Sun-Dried Tomato Chicken Recipe (2024)

FAQs

How to cook with dry sundried tomatoes? ›

The oil-packed ones just need to be drained. My current favorite way to use sun-dried tomatoes is in risotto. Slice them thin and add them with the rice—you can even use the hydrating liquid as part of your cooking liquid if you used dry-packed ones.

Yes, soak sundried tomatoes in warm water to reconstitute them before using. Sundried tomatoes packed in oil, of course, would not need this step.

Plum, oval or pear-shaped Italian, Roma or paste tomatoes are best for drying. A food dehydrator is the best options for drying tomatoes. Sun or air drying is not a viable option for Minnesota's high summer humidity levels.

Bring a large frying pan to medium-high heat, then add 3 tbsp of the sundried tomato oil. Add onion and garlic and fry for about 2 minutes until softened. Add sun-dried tomatoes and gnocchi and fry on medium-high heat for about 6-8 minutes from each side until the gnocchi become golden in colour.

Saute sun-dried tomatoes in a little bit of oil from the bottle for 1-2 minutes. Add butter to the pan. Once melted, stir in flour, stirring well for 1-2 minutes until golden. Add spices: dried basil, garlic powder, Italian seasoning, parsley, and red pepper flakes.

Refrigerate and use leftovers within three days or cover with oil and refrigerate and use within two weeks. To reconstitute in oil, simply cover with a good-grade olive oil for 24 hours before using. Sun-dried tomato oil may be reserved to use in salad dressings and pasta.

A rule of thumb is to cover sun-dried tomatoes with warm water and soak for two hours at room temperature. You can get a feel for how long they should soak by feeling how flexible they are — the stiffer they are, the longer they should soak.

The best way to store homemade sun-dried tomatoes is in a clean, tightly sealed jar packed in olive oil in the refrigerator. You can throw in a few cloves of garlic for extra flavor. This way, the sun-dried tomatoes will last for up to two months — and you'll have a delicious infused oil to use when you're done.

Incorporating sun-dried tomatoes into your diet not only adds a burst of flavour to your dishes but also provides a myriad of health benefits. From their antioxidant-rich content to their potential to promote heart health and protect your skin and eyes, these little gems are worth including in your culinary repertoire.

How to Use Sun Dried Tomatoes. Use sun dried tomatoes to jazz up sauces, dips, appetizers, pastas, soups and more! And, be sure not to toss the oil that the tomatoes are stored in. It's great added to salad dressings, or use it to saute some onions, garlic or shallots, before adding them to recipes.

Which is healthier tomatoes or sun-dried tomatoes? ›

Sun dried tomatoes have a higher bioavailability of lycopene than fresh or canned tomatoes. Sun dried tomatoes are packed with Vitamin C. While Vitamin C isn't a cure for the common cold, there is good evidence that it may help prevent serious complications caused by colds.

Tamarind Paste

Let's say you're whipping up your favorite Asian stir-fry, and you realize that you're fresh out of sun-dried tomatoes. In this particular case, tamarind paste would make for the perfect substitute. It's both tangy and sweet, just like the real thing!

Using Dry-Packed Tomatoes

This is a pretty simple process: Just let them soak in warm water for 30 minutes until soft and pliable, drain (reserve the liquid to add flavor to stocks and sauces), pat dry, and use as directed in your recipe. You can also use wine, broth, or other cooking liquids to reconstitute.

Because they have already been soaked in oil, they do not need to be reconstituted and can be used immediately in cooking. One advantage of using oil-packed sun-dried tomatoes is that they are already flavored with the oil they were packaged in, often with herbs and spices like garlic and basil.

They can be used as a topping for pizzas, added to salads for an extra burst of flavor, or incorporated into pasta dishes and sauces. They also pair well with grilled vegetables or can be blended into a delicious sun-dried tomato pesto. The possibilities are endless, so feel free to get creative!

To rehydrate your dried tomatoes, let them soak in boiling water for 10-15 minutes until they become soft and pliable. But they can also be naturally incorporated into a lot of meals as well. Soups, stews, sauces, braises, or anything else that will be heated in a liquid. Chop them up and use them to top salads.