Enchirito- Taco Bell Copycat Recipe (2024)

Updated: By Katie Crenshaw 24 Comments

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The enchirito is Taco Bell's version of an enchilada consisting of a tortilla filled with refried beans, ground beef, and onions.

It is then topped with red enchilada sauce, melted cheddar cheese, and black olives.

Make it at home using this Taco Bell Copycat recipe.

Enchirito- Taco Bell Copycat Recipe (1)

The Taco Bell Enchirito was one of my husband's favorite fast food item. However, Taco Bell removed it from their menu.

I created this copycat recipe so that he can enjoy them at home. It is just like Taco Bell's, only a little cheesier!

Watch how to make

What is the difference between an enchilada and an enchirito?

An enchirito is a combination of a burrito and an enchilada because it is stuffed with both refried beans and ground beef, then topped with enchilada sauce and melted cheese.

An enchilada does not have refried beans in the filling.

Enchirito- Taco Bell Copycat Recipe (2)

Ingredients

You will need the following ingredients to make the Taco Bell copycat enchirito.

  • cheddar cheese- Fresh shredded cheddar is best. If you are trying to make the Taco Bell copycat version, you will want to finely grate the cheese.
  • white onion
  • ground beef-Taco bell uses ground beef. However, you can substitute with ground chicken, ground turkey, or ground pork.
  • red enchilada sauce- I highly recommend using Old El Paso red enchilada sauce. I have tried other brands and it did not come out as good.
  • refried beans
  • black olives- Taco Bell tops the enchirito with 3 sliced black olives. However, if you do not like black olives, you can omit them.
  • taco seasoning mix- Taco Bell now sells their taco seasoning at the grocery store. You can use their mix or purchase your favorite brand. Try this homemade mix if you want to make your own.
  • medium sized flour tortillas-Do not substitute with corn tortillas for this recipe.
Enchirito- Taco Bell Copycat Recipe (3)

Steps

Follow these simple steps to make enchirito.

  1. Place your flour tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds. Remove from the microwave and set aside. (This will make your tortillas easy to roll.)
  2. Cook ground beef until done. Mix taco seasoning mix in the ground beef.
  3. Take one flour tortilla and spread about 2 tablespoons of refried beans down the middle. Top beans with a ¼ cup of ground beef. Top beef with diced onions. Roll tortilla. Repeat until all tortillas are filled.
  4. Place rolled tortillas seam down on lightly greased 9x13 baking dish.
  5. Cover tortillas with red enchilada sauce.
  6. Finely shred cheddar cheese.
  7. Top enchiritos with cheese.
  8. Bake in the oven at 350 degrees for 15 minutes.
  9. Allow your enchiritos to rest for 5 minutes. Top with sliced black olives and serve.

*Full recipe with ingredient measurements is in the recipe card at the bottom of the post.

Enchirito- Taco Bell Copycat Recipe (4)

Note

Note: Taco Bell microwaved each enchirito individually. If you are making individual enchiritos, you can microwave it for 2 minutes. Otherwise, baking the enchiritos at one time is the easiest when serving multiple enchiritos.

Tip

Tip: You can use low carb tortillas for less calories and carbs. They will still turn out delicious.

Enchirito- Taco Bell Copycat Recipe (5)

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Please leave a comment below if you make these enchiritosand tell me what you think about it.I would love to hear back, and so would my readers.

Also post your picture of yourenchiritos onInstagramorFacebook, and tag @aforkstale with #aforkstale hashtags!I will share with my followers! xoxo!

Recipe

Enchirito- Taco Bell Copycat Recipe (6)

Enchirito- Taco Bell Copycat Recipe

The enchirito is Taco Bell's version of an enchilada consisting of a tortilla filled with refried beans, ground beef, and onions. It is then topped with red enchilada sauce, melted cheddar cheese, and black olives. Make it at home using this Taco Bell Copycat recipe.

4.86 from 34 votes

Print Pin Save Recipe Rate

Course: Casserole, Entree, Main Course

Cuisine: Mexican

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 8

Calories: 445kcal

Author: Katie Crenshaw

Ingredients

  • 8 flour tortillas
  • 1 pound ground beef
  • 16 ounces refried beans
  • ½ onion finely diced
  • 28 ounces red enchilada sauce
  • 8 ounces cheddar cheese finely shredded
  • 1 ounce taco seasoning mix
  • ¼ cup black olives sliced

Instructions

  • Place your flour tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds. Remove from the microwave and set aside. (This will make your tortillas easy to roll.)

    8 flour tortillas

  • Cook ground beef until done. Mix taco seasoning mix in the ground beef.

    1 pound ground beef, 1 ounce taco seasoning mix

  • Take one flour tortilla and spread about 2 tablespoons of refried beans down the middle. Top beans with a ¼ cup of ground beef. Top beef with diced onions. Roll tortilla. Repeat until all tortillas are filled.

    16 ounces refried beans, ½ onion

  • Place rolled tortillas seam down on lightly greased 9x13 baking dish.

  • Cover tortillas with red enchilada sauce.

    28 ounces red enchilada sauce

  • Finely shred cheddar cheese.

    8 ounces cheddar cheese

  • Bake in the oven at 350 degrees for 15 minutes.

  • Allow your enchiritos to rest for 5 minutes. Top with sliced black olives and serve.

    ¼ cup black olives

Video

Notes

Note:Taco Bell microwaved each enchirito individually. If you are making individual enchiritos, you can microwave it for 2 minutes. Otherwise, baking the enchiritos is the easiest when serving multiple enchiritos.

Tip: You can use low carb tortillas for less calories and carbs. They will still turn out great.

Nutrition- Nutrition info is based on estimation only.

Calories: 445kcal | Carbohydrates: 33g | Protein: 23g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1982mg | Potassium: 224mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1342IU | Vitamin C: 4mg | Calcium: 277mg | Iron: 4mg

Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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Reader Interactions

Comments

    Leave a comment and let me know what you think!

  1. Trinh

    Thank you for replying back! I am going to try this with corn tortillas.

  2. Katie Crenshaw

    This is a Taco Bell Copycat. Taco Bell uses flour tortillas therefore, this recipe uses flour tortillas. However, if you like the flavor of corn tortillas, I am certain they would be delicious. Keep in mind, corn tortillas are smaller in size than what this recipe uses, therefore, you will be making more Enchiritos at a smaller size.

  3. Trinh

    Enchirito- Taco Bell Copycat Recipe (11)
    Has anyone made these with corn tortillas?

  4. Moop Brown

    Enchirito- Taco Bell Copycat Recipe (12)
    I always appreciate posts like these that allow me to make recipes I’ve had in the past at home. Thanks for sharing and looking forward to trying.

  5. Hayley Dhanecha

    Enchirito- Taco Bell Copycat Recipe (13)
    We are a huge fan of mexican food and these enchiritos are so good. Used vegetarian filling and it turned out so good for us.

  6. Lisa

    Enchirito- Taco Bell Copycat Recipe (14)
    I am a Mexican food lover and these are delicious. They are much better than the fast food ones!!

  7. Cathleen

    Enchirito- Taco Bell Copycat Recipe (15)
    My stomach literally rumbled while looking at these photos. I am definitely going to give this recipe a go next weekend, thank you so much for sharing 🙂

  8. Kim

    Enchirito- Taco Bell Copycat Recipe (16)
    These encharitos were delicious! Love that the recipe is so easy to make for a weeknight and the entire family loved it!

  9. veenaazmanov

    Enchirito- Taco Bell Copycat Recipe (17)
    Delicious recipe and perfect to plan for the weekend. Family to love it. Cheesy and meaty combinations are my favorite.

  10. Tammy

    Enchirito- Taco Bell Copycat Recipe (18)
    Oooh perfect family meal! This looks SO delicious and comforting...I have to make this over the weekend.

  11. Mikayla

    Enchirito- Taco Bell Copycat Recipe (19)
    My dad loved these from Taco Bell so we had to make them for family dinner this past weekend. He said they were just like he remembered them from the store.

  12. Megane

    Enchirito- Taco Bell Copycat Recipe (20)
    The enchirito recipe was absolutely delish! We served it with a side of Mexican rice. Thanks a bunch for sharing this tasty recipe—it's now a regular in our dinner rotation! 🌯🍚👩‍🍳😋

  13. Colleen

    Enchirito- Taco Bell Copycat Recipe (21)
    We've never had the Taco Bell version, but these enchiritos were delicious and I'll be making this recipe again. Thank you!

  14. Taco Bell

    Enchiritos in the 70's also had onion garnish

  15. EJ & Carol Delatte

    Enchirito- Taco Bell Copycat Recipe (22)
    My wife made your Enchiritos recipe last night and they were delicious. Thanks so much for sharing. We will make again for sure.

    Carol & EJ - Mandeville, La

  16. Sarah

    Enchirito- Taco Bell Copycat Recipe (23)
    Easy to make, delicious, and even better than the real enchirito. Will definitely be making again.

  17. Amy Liu Dong

    Enchirito- Taco Bell Copycat Recipe (24)
    My husband and I love tacos so much. I made this and my husband loves it so much!

  18. Jamie

    Enchirito- Taco Bell Copycat Recipe (25)
    Awesome! This dish looks amazingly delicious! It's very unique and love the concept! A perfect dinner for everyone to love and enjoy! Thanks for sharing this with us!

  19. Elizabeth

    Enchirito- Taco Bell Copycat Recipe (26)
    This was a great copycat recipe! I saved the recipe to make again soon! Everyone loved it!

  20. Ann

    Enchirito- Taco Bell Copycat Recipe (27)
    This would be a great switch up for our Taco Tuesday nights! Sounds delicious! Thanks for the recipe share!

Newer Comments »

Enchirito- Taco Bell Copycat Recipe (2024)

FAQs

How to trick Taco Bell into making Enchirito? ›

All you have to do is order a bean burrito, which already contains refried beans, onions, enchilada sauce, and shredded cheese. The only difference between a bean burrito and an Enchirito is that the enchilada sauce and shredded cheese are inside rather than on top, and it doesn't have beef.

What is the Enchirito at Taco Bell made of? ›

The Enchirito is a soft flour tortilla loaded with seasoned beef, beans and diced onions, which is then rolled up and doused with red sauce and topped with melted, shredded cheddar cheese. The popular item returns to menus for $3.79 and is solely available for order on Taco Bell's digital platforms.

What was the original Enchirito tortilla? ›

The original Enchirito of the 1970s was advertised as a special tortilla filled with ground beef, pinto beans, and onions; topped with red sauce, cheese and olives. It was served in a reheatable aluminum foil tray.

What red sauce does Taco Bell use? ›

Whatever you call it, this red sauce is a simple combination of tomato purée, vinegar, and spices, and you can clone it with minimal effort. Follow my easy Taco Bell Red Sauce copycat recipe below, and you'll get one cup of versatile sauce that you can use to enhance all your homemade south-of-the-border dishes.

Can you only order the Enchirito online? ›

The Enchirito is a soft flour tortilla loaded with seasoned beef, beans and diced onions all rolled up and covered with red sauce topped with melted, shredded cheddar cheese. Customers can only order it online or through Taco Bell's mobile app and it is only available while supplies last. YUM! BRANDS INC.

Is Taco Bell red sauce just enchilada sauce? ›

The flavor and texture of Taco Bell's red sauce can best be compared to that of an enchilada sauce -- a smoky and rich tomato sauce with more of a watery texture than a traditional chunky salsa. The smokiness comes from a litany of spices such as salt and chili spices.

What is the difference between burrito sauce and enchilada sauce? ›

Now, is there a difference between wet burrito sauce vs enchilada sauce? The answer is none. A wet burrito also typically uses enchilada sauce. Their only difference is that you usually bake a sauce-drenched enchilada before serving.

Can Taco Bell still make the Enchirito? ›

Thankfully, Taco Bell finally seems to be hearing all of these Enchirito pleas. The chain brought the item back for a few fleeting days in November 2022 and is planning to encore the Enchirito yet again for a limited time in the near future.

What is the difference between an enchilada and a Enchirito? ›

What is the difference between an enchilada and an enchirito? An enchirito is a combination of a burrito and an enchilada because it is stuffed with both refried beans and ground beef, then topped with enchilada sauce and melted cheese. What is this? An enchilada does not have refried beans in the filling.

Did the original Enchirito have black olives? ›

The original Taco Bell Enchirito had three black olives on top and came in a signature foil tin. To get to the bottom of the Enchrito's story, one must start from the beginning. And as it turns out, the Enchirito's origins are a lot less Mexican than you might imagine.

Is the Taco Bell Enchirito the same as the smothered burrito? ›

Although the Enchirito's return is limited, in 2013, Taco Bell replaced the Enchirito with the Smothered Burrito, a burrito filled with chicken, rice, and beans and covered in a chipotle sauce and melted cheese, then garnished with swirls of sour cream.

Can you buy Taco Bell taco sauce? ›

Get your favorite Taco Bell Sauce by the bottle! We know you love Taco Bell sauces packets. But there's only so much you can do with a 2"x1" packet. So we've bottled it for you.

What sauce did Taco Bell discontinue? ›

While the exact reasons remain a bit mysterious, Baja Sauce was discontinued possibly to make room for new items or because it wasn't as popular as other sauces. Menu innovation is a big deal at Taco Bell. They're always looking to spice things up and keep their fans coming back for more.

What pepper is in Taco Bell sauce? ›

Made with chipotle chili powder and cayenne pepper, it's spicy, fiery, and flavorful. Use it on a variety of Mexican-inspired dishes or as a dipping sauce for grilled meat. Taco Bell red sauce is made with pantry ingredients and comes together in just 20 minutes… it's a must-try!

Will Taco Bell ever bring the Enchirito back? ›

Taco Bell's menu is getting a new dish, Steak Chile Verde Fries, and new drinks, the Watermelon Berry Lemonade Freeze and Watermelon Berry Freeze. Also coming to the menu is the Enchirito, which makes its return after winning a fan vote last year.

Is Taco Bell selling the Enchirito again? ›

Well, Enchirito fans can celebrate once again, because the item is making a triumphant return to the menus, no voting required. The news broke during a Reddit AMA (Ask Me Anything) with Taco Bell's CMO, Taylor Montgomery. Here's what you need to know about the return of the cult favorite menu item.

How long will Taco Bell offer the Enchirito? ›

But thanks to its victory in this fan vote, Taco Bell says the Enchirito will be available on menus for a limited time from November 17 through November 30 at locations nationwide.

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