Updated: By Katie Crenshaw 24 Comments
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The enchirito is Taco Bell's version of an enchilada consisting of a tortilla filled with refried beans, ground beef, and onions.
It is then topped with red enchilada sauce, melted cheddar cheese, and black olives.
Make it at home using this Taco Bell Copycat recipe.
The Taco Bell Enchirito was one of my husband's favorite fast food item. However, Taco Bell removed it from their menu.
I created this copycat recipe so that he can enjoy them at home. It is just like Taco Bell's, only a little cheesier!
Watch how to make
What is the difference between an enchilada and an enchirito?
An enchirito is a combination of a burrito and an enchilada because it is stuffed with both refried beans and ground beef, then topped with enchilada sauce and melted cheese.
An enchilada does not have refried beans in the filling.
Ingredients
You will need the following ingredients to make the Taco Bell copycat enchirito.
- cheddar cheese- Fresh shredded cheddar is best. If you are trying to make the Taco Bell copycat version, you will want to finely grate the cheese.
- white onion
- ground beef-Taco bell uses ground beef. However, you can substitute with ground chicken, ground turkey, or ground pork.
- red enchilada sauce- I highly recommend using Old El Paso red enchilada sauce. I have tried other brands and it did not come out as good.
- refried beans
- black olives- Taco Bell tops the enchirito with 3 sliced black olives. However, if you do not like black olives, you can omit them.
- taco seasoning mix- Taco Bell now sells their taco seasoning at the grocery store. You can use their mix or purchase your favorite brand. Try this homemade mix if you want to make your own.
- medium sized flour tortillas-Do not substitute with corn tortillas for this recipe.
Steps
Follow these simple steps to make enchirito.
- Place your flour tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds. Remove from the microwave and set aside. (This will make your tortillas easy to roll.)
- Cook ground beef until done. Mix taco seasoning mix in the ground beef.
- Take one flour tortilla and spread about 2 tablespoons of refried beans down the middle. Top beans with a ¼ cup of ground beef. Top beef with diced onions. Roll tortilla. Repeat until all tortillas are filled.
- Place rolled tortillas seam down on lightly greased 9x13 baking dish.
- Cover tortillas with red enchilada sauce.
- Finely shred cheddar cheese.
- Top enchiritos with cheese.
- Bake in the oven at 350 degrees for 15 minutes.
- Allow your enchiritos to rest for 5 minutes. Top with sliced black olives and serve.
*Full recipe with ingredient measurements is in the recipe card at the bottom of the post.
Note
Note: Taco Bell microwaved each enchirito individually. If you are making individual enchiritos, you can microwave it for 2 minutes. Otherwise, baking the enchiritos at one time is the easiest when serving multiple enchiritos.
Tip
Tip: You can use low carb tortillas for less calories and carbs. They will still turn out delicious.
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Please leave a comment below if you make these enchiritosand tell me what you think about it.I would love to hear back, and so would my readers.
Also post your picture of yourenchiritos onInstagramorFacebook, and tag @aforkstale with #aforkstale hashtags!I will share with my followers! xoxo!
Recipe
Enchirito- Taco Bell Copycat Recipe
The enchirito is Taco Bell's version of an enchilada consisting of a tortilla filled with refried beans, ground beef, and onions. It is then topped with red enchilada sauce, melted cheddar cheese, and black olives. Make it at home using this Taco Bell Copycat recipe.
4.86 from 34 votes
Print Pin Save Recipe Rate
Course: Casserole, Entree, Main Course
Cuisine: Mexican
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Calories: 445kcal
Author: Katie Crenshaw
Ingredients
- 8 flour tortillas
- 1 pound ground beef
- 16 ounces refried beans
- ½ onion finely diced
- 28 ounces red enchilada sauce
- 8 ounces cheddar cheese finely shredded
- 1 ounce taco seasoning mix
- ¼ cup black olives sliced
Instructions
Place your flour tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds. Remove from the microwave and set aside. (This will make your tortillas easy to roll.)
8 flour tortillas
Cook ground beef until done. Mix taco seasoning mix in the ground beef.
1 pound ground beef, 1 ounce taco seasoning mix
Take one flour tortilla and spread about 2 tablespoons of refried beans down the middle. Top beans with a ¼ cup of ground beef. Top beef with diced onions. Roll tortilla. Repeat until all tortillas are filled.
16 ounces refried beans, ½ onion
Place rolled tortillas seam down on lightly greased 9x13 baking dish.
Cover tortillas with red enchilada sauce.
28 ounces red enchilada sauce
Finely shred cheddar cheese.
8 ounces cheddar cheese
Bake in the oven at 350 degrees for 15 minutes.
Allow your enchiritos to rest for 5 minutes. Top with sliced black olives and serve.
¼ cup black olives
Video
Notes
Note:Taco Bell microwaved each enchirito individually. If you are making individual enchiritos, you can microwave it for 2 minutes. Otherwise, baking the enchiritos is the easiest when serving multiple enchiritos.
Tip: You can use low carb tortillas for less calories and carbs. They will still turn out great.
Nutrition- Nutrition info is based on estimation only.
Calories: 445kcal | Carbohydrates: 33g | Protein: 23g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1982mg | Potassium: 224mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1342IU | Vitamin C: 4mg | Calcium: 277mg | Iron: 4mg
Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
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Reader Interactions
Comments
Trinh
Thank you for replying back! I am going to try this with corn tortillas.
Katie Crenshaw
This is a Taco Bell Copycat. Taco Bell uses flour tortillas therefore, this recipe uses flour tortillas. However, if you like the flavor of corn tortillas, I am certain they would be delicious. Keep in mind, corn tortillas are smaller in size than what this recipe uses, therefore, you will be making more Enchiritos at a smaller size.
Trinh
Has anyone made these with corn tortillas?Moop Brown
I always appreciate posts like these that allow me to make recipes I’ve had in the past at home. Thanks for sharing and looking forward to trying.Hayley Dhanecha
We are a huge fan of mexican food and these enchiritos are so good. Used vegetarian filling and it turned out so good for us.Lisa
I am a Mexican food lover and these are delicious. They are much better than the fast food ones!!Cathleen
My stomach literally rumbled while looking at these photos. I am definitely going to give this recipe a go next weekend, thank you so much for sharing 🙂Kim
These encharitos were delicious! Love that the recipe is so easy to make for a weeknight and the entire family loved it!veenaazmanov
Delicious recipe and perfect to plan for the weekend. Family to love it. Cheesy and meaty combinations are my favorite.Tammy
Oooh perfect family meal! This looks SO delicious and comforting...I have to make this over the weekend.Mikayla
My dad loved these from Taco Bell so we had to make them for family dinner this past weekend. He said they were just like he remembered them from the store.Megane
The enchirito recipe was absolutely delish! We served it with a side of Mexican rice. Thanks a bunch for sharing this tasty recipe—it's now a regular in our dinner rotation! 🌯🍚👩🍳😋Colleen
We've never had the Taco Bell version, but these enchiritos were delicious and I'll be making this recipe again. Thank you!Taco Bell
Enchiritos in the 70's also had onion garnish
EJ & Carol Delatte
My wife made your Enchiritos recipe last night and they were delicious. Thanks so much for sharing. We will make again for sure.Carol & EJ - Mandeville, La
Sarah
Easy to make, delicious, and even better than the real enchirito. Will definitely be making again.Amy Liu Dong
My husband and I love tacos so much. I made this and my husband loves it so much!Jamie
Awesome! This dish looks amazingly delicious! It's very unique and love the concept! A perfect dinner for everyone to love and enjoy! Thanks for sharing this with us!Elizabeth
This was a great copycat recipe! I saved the recipe to make again soon! Everyone loved it!Ann
This would be a great switch up for our Taco Tuesday nights! Sounds delicious! Thanks for the recipe share!
Leave a comment and let me know what you think!
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