White Chocolate Macadamia Nut Cookies Recipe (2024)

FAQs

What are the ingredients in Costco white chocolate macadamia nut cookies? ›

INGREDIENTS: ROLLED OATS, DATE PASTE, TAPIOCA SYRUP, PROTEIN BLEND (WHEY PROTEIN ISOLATE, DRIED EGG WHITES), EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, INVERT SYRUP, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), PLUM PUREE, SOLUBLE CORN FIBER, MACADAMIA NUTS, VEGETABLE ...

Why is white chocolate often paired with macadamia nuts? Both white chocolate and macadamia nuts are mild in flavor and complement each other well. White chocolate tastes a bit sweeter than semi-sweet chocolate chips, which creates a nice balance with salty macadamia nuts.

No one really knows who first put white chocolate chips and macadamia nuts together. White chocolate chips were first produced in 1937 but the macadamia nuts didn't become widely available to the public until 1975. But once these two flavors found themselves together in a cookie their popularity exploded.

Organic brown rice syrup, organic rolled oats, organic cane syrup, white chocolate (cane sugar, cocoa butter, organic whole milk powder, sunflower lecithin), soy crisps (soy protein isolate, rice flour, salt), organic soy butter (organic roasted dehulled ground soybeans, organic soybean oil, salt), organic invert cane ...

The Kirkland Signature Double Chocolate Chunk Cookie costs $2.49 and has 750 calories (yeesh!). While some social media users are lamenting the disappearance of the Costco churro from menus at the start of 2024, others seem to be excited about the big-box store's buttery new treat.

Nuts like almonds, pistachios, or macadamias can add a delightful crunch and balance to the creaminess of white chocolate. For a more indulgent treat, you could also pair white chocolate with biscotti or shortbread biscuits.

Primarily made from cocoa butter, sugar, and milk solids, white chocolate lacks the key and most essential component of real chocolate: cocoa solids.

White chocolate is technically not considered “real” chocolate, as it does not contain cocoa solids. However, it does contain cocoa butter, sugar, and milk solids, which give it a creamy texture and sweet flavour.

Roasting macadamias intensifies their buttery flavour and accentuates their unique crunch. It also gives you the opportunity to combine them with additional flavours and spices that complement the natural creaminess of macadamias.

German-Australian botanist Ferdinand von Mueller gave the genus the scientific name Macadamia. He named it after his friend John Macadam, a noted scientist and secretary of the Philosophical Institute of Australia. 'Bauple nuts' were discovered in Bauple, Queensland; they are now known as macadamia nuts.

Why are macadamia nut cookies so good? ›

The macadamia nuts have a rich, buttery flavor and a nice creamy texture. They add a slight salty crunch to the cookies that you will love. This is the BEST white chocolate macadamia nut cookie recipe. You have to try them!

A diabetes-friendly choice

Nuts like macadamias also contain nutrients, fat, fibre and polyphenols that can help improve insulin function, meaning blood glucose levels don't rise as much after eating.

Macadamia nuts are naturally low in sugar and carbohydrates. They also contain various essential nutrients such as dietary fiber and antioxidants that help reduce the risk or manage conditions such as cardiovascular disease, diabetes, and digestive health. They're also an excellent source of: Protein.

Subway White Chocolate Macadamia Nut Cookie (1 cookie) contains 29g total carbs, 28g net carbs, 11g fat, 2g protein, and 220 calories.

INGREDIENTS: WHEAT FLOUR, BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER, WHOLE EGGS, VANILLA EXTRACT, NONFAT DRYMILK, BAKING SODA.

INGREDIENTS: WHEAT FLOUR, DARK CHOCOLATE ENROBING [SUGAR, CHOCOLATE LIQUOR (ALKALIZED), COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA], DARK CHOCOLATE CHUNKS [CHOCOLATE LIQUOR, SUGAR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT], SUGAR, BUTTER, PALM OIL, MILK CHOCOLATE CHUNKS [SUGAR, ...

SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER (PASTEURIZED CREAM), SUGAR, BROWN SUGAR, EGGS, SALT, BAKING SODA , VANILLA EXTRACT.

Costco's white chocolate macadamia nut cookies are indeed soft and fresh-tasting. Each baked good is infused with plenty of nuts, which add a crunchy dimension to each treat, and heaps of high-quality white chocolate that melted in my mouth.