The Best Raspberry Oatmeal Scone Recipe (2024)

by Jean Van't Hul

March 10, 2023

1.6K Shares

The Best Raspberry Oatmeal Scone Recipe (2)

1.6K Shares

Jump to Recipe·Print Recipe

This raspberry oatmeal scone recipe is healthy, delicious and bursting with raspberries! This is our favorite go-to breakfast scone.

Updated April 2023

There are so many great scone recipes out there, but we always come back to these raspberry oatmeal scones because they are healthy, fresh tasting, and so yummy!

This is Jean’s recipe and she is known as a scone lover and baker. And the best part about them is that kids love them, too!

Raspberry Oatmeal Scone Recipe

Adapted from Annie’s Eats‘ Oatmeal Raspberry Scones

Note: You can find the printable recipe at the bottom of this post.

INGREDIENTS

1 2/3 cup flour (all-purpose or white wheat)
1/3 cup sugar plus more for sprinkling
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg or the zest from one lemon (depending on your flavor preferences of the day)
A stick of butter (8 tablespoons)
1 1/3 cups old-fashioned oats
Frozen raspberries,1 to 1 1/2 cups
1 large egg
1/2 cup buttermilk

INSTRUCTIONS

Prep dry ingredients
First, preheat the oven to 425 degrees Fahrenheit.
Pulse dry ingredients, except for oats, in a food processor.
Add butter
Cut butter into pieces (about tablespoon size) and add to flour mixture in food processor. Pulse a few times to reduce the butter to pea sized or smaller pieces.
Add oats and raspberries
Pourflour-butter mixture into a large bowl. Stir in oats and raspberries.
Combine wet and dry ingredients
Whisk egg and buttermilk together and add to dry ingredients. Use a sturdy rubber spatula to mix until a dough forms. Add a tiny bit more buttermilk if necessary.
Form and cut your scones
Turn the doughonto a clean work surface and use hands to form itinto a disk.
Cut into 8wedgeswith a large knife. Brush with a little extra buttermilk (optional), then sprinkle with sugar.
Bake!
Arrangescone sections about 2 inches apart on a parchment paper-lined cookie sheet.
Bake for 18 minutes.
Cool for a few minutes on a metal coolingrack.

Enjoy fresh with coffee or the beverage of your choice.

P.S. If you have some left over the next day, just know that not-so-fresh scones can be improved by toasting them and adding butter.

The Best Raspberry Oatmeal Scone Recipe (9)

Here’s the printable recipe:

The Best Raspberry Oatmeal Scones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jean Van’t Hul
Yield: 8 Scones 1x
Category: Breakfast

Print Recipe

Description

Delicious and healthy! Recipe adapted from Annie’s Eats.

Ingredients

Scale

1 2/3 cup flour (all-purpose or white wheat)
1/3 cup sugar plus more for sprinkling
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg or the zest from one lemon (depending on your flavor preferences of the day)
1 stick of butter (8 tablespoons)
1 1/3 cups old-fashioned oats
1 to 1 1/2 cups frozen raspberries
1 large egg
1/2 cup buttermilk

Cook ModePrevent your screen from going dark

Instructions

Preheat the oven to 425 degrees Fahrenheit.
Pulse dry ingredients, except for oats, in a food processor.
Cut butter into pieces (about tablespoon size) and add to flour mixture in food processor. Pulse a few times to reduce the butter to pea sized or smaller pieces.
Pour flour-butter mixture into a large bowl. Stir in oats and raspberries.
Whisk egg and buttermilk together and add to dry ingredients. Use a sturdy rubber spatula to mix until a dough forms. Add a tiny bit more buttermilk if necessary.
Turn the dough onto a clean work surface and use hands to form it into a disk.
Cut into 8 wedges with a large knife. Brush with a little extra buttermilk (optional), then sprinkle with sugar.
Arrange scone sections about 2 inches apart on a parchment paper-lined cookie sheet. Bake for 18 minutes.
Cool for a few minutes on a metal cooling rack.

More Great Recipes to Try with Kids

The Best Pumpkin Chocolate Chip Muffin Recipe
Raspberry Lemon Cream Cheese Coffee Cake Recipe
The Best Blueberry Muffin Recipe
How to Make Cherry Hand Pies for Valentine’s Day
Spring Cake Decorating Ideas: Birds Nest Cake with Ice Cream Eggs

Want even more creative ideas?

Check out our Cooking Creativity pack!

Have a budding chef in the family? This 35-page eBook is ready for immediate download and includes a Family Meal Planner, Tips & Tricks, Easy Recipes, and more!

SHOP NOW

The Best Raspberry Oatmeal Scone Recipe (11)

Pin It for Later

The Best Raspberry Oatmeal Scone Recipe (12)

The Best Raspberry Oatmeal Scone Recipe (13)

The Best Cranberry Oatmeal Cookie Recipe
A cranberry oatmeal cookie recipe based on my Great Aunt Polly's oatmeal jumbos. We cut…
The Best Blueberry Muffin Recipe
This is the best blueberry muffin recipe we've made! It's easy and delicious, with lemon…
The Best Pumpkin Chocolate Chip Muffin Recipe
This is the best pumpkin chocolate chip muffin recipe. Really. My kids are pumpkin chocolate…
The Best Cherry Pie Recipe Ever (+ video!)
This is the best cherry pie recipe (seriously), made by a cherry pie lover after…
Raspberry Lemon Cream Cheese Coffee Cake
Try this delicious recipe for Raspberry Lemon Cream Cheese Coffee Cake. A wonderful breakfast and…
Apple bundt cake is a great way to use fall apples! This easy apple cake…