Is your inner carnivore calling? Go ahead and answer. We've got your back with these easy, high-protein meat recipes. In all of these recipes, our favorite meats are the star of the meal, like salmon, steak, chicken, and seafood. Whether you cook up our air-fryer blackened tilapia with mango salsa, creamy Tuscan chicken, or baked pork chops, you'll have a protein-packed meal that's beyond satisfying.
Grill + meat = tender, juicy magic. So what better way to eat healthy than having a totally grill-able meal? Foil packs make cooking and cleanup a breeze, which is why we make our Santa Fe chicken foil packs and sausage and peppers foil packs on repeat. That added char and smokiness can improve any cut of meat too. If you need more proof, check out our recipes for peach balsamic grilled chicken, grilled tuna steaks with scallion sauce, and bánh mì kebabs.
It can be tricky to eat healthy, but luckily these deliciously meaty recipes make it so much easier to eat a balanced meal. Recipes like our garlic butter meatballs, stuffed peppers, and Reuben bowls pack not only tons of protein, but also sneak in plenty of vegetables too. Filling
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The only thing these meaty meals are missing now are some killer side dishes. Try all our favorite side dishes for fish, easy sides for pork chops, and side dishes for steak that aren't just potatoes (although we also have plenty of potato side dish recipes we love).
This dish shouts comfort food, but it's also impressive enough to serve to dinner guests. Be sure to have a crusty baguette on hand, because the sauce is just wonderful. (Not into bread? You can also serve it alongside rice or pasta.)
This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature.
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We’ve stuffed peppers every way we can think of—and if you don’t believe us, check out our cheesesteak stuffed peppers and chicken Parm stuffed peppers varieties!—but this classic recipe is still our favorite. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can customize them to fit your taste (and whatever you have in your refrigerator).
Grilling fruit will bring out its juicy sweetness, and while you can always go the sweet route with your grilled peaches, they're just as good paired with this balsamic chicken. The marinade is simple and tangy with a little sweetness to it. Serve it with a simple farro salad for the freshest dinner ever.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but it
Meat Lovers Collection
Most of the time, we don't get very excited over pork chops. Often overdone, they come out dry, sad, and flavorless. Cooking them in an air fryer changes all that. Due to the intense heat circulation that happens, the outside crisps slightly while the inside stays nice and juicy.
A classic bánh mì is one of the world's great sandwiches. An ideal way to get that classic bánh mì taste? With these kebabs! Par-cooked carrots and slightly sweet daikon grill up nicely with thick pieces of pork chop, and they're perfectly matched with a straightforward combo of fish sauce, soy sauce, and honey.
Packed with simple, everyday ingredients, this dish brings together chili-spiced rice, black beans, corn, peppers, and salsa- and cheese-topped chicken for a complete meal, all neatly wrapped up and grilled in an easy foil pack. You can also make it in the oven if you like.
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Grain bowls are magic because all of the components are great on their own, but once they're tossed together, they somehow become
Better. This spicy salmon bowl has all of our favorite things, like quick pickles, spicy red onion, and creamy avocado. Want more? Try our buddha bowl next!
For this summery dish, you'll start by crisping up chicken cutlets that are wrapped in prosciutto (this technique comes from the Italian saltimbocca dish made with veal, wine, and sage rather than chicken, balsamic, and basil). Next, you'll finish them off in a tangy vinegar sauce, then top the whole thing with mozzarella and tomatoes for a fresh and
The Carnivore Cookbook: The Complete Guide To Carnivore Diet 2021: Healthy Meal Plan & Recipes That Will Make You A Meat Lover (paperback)
Here’s a quick and easy dinner that’s high in protein and takes very little effort. We love the Tex-Mex spices here; the chili powder and cayenne add a nice kick that the avocado and sour cream perfectly offset. Of course, feel free to use a little less of either spice if you prefer.
This coconut curry shrimp and peas recipe is a quick route to a savory dinner. You'll start by building up flavor with a mixture of onion, fresh ginger, garlic, and serrano chiles. Next, a smattering of spices—garam masala, paprika, and turmeric—infuses the coconut milk. All that's left to do is poach the shrimp directly in the broth and heat the peas and spinach through, and you're ready for dinner.
Pork chops have the potential to be juicy, tender, and flavorful—really! This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior.
Mouthwatering Vegan Recipes!
This blackened tilapia gets a hint of crunch from the cornmeal in the blackened seasoning. The mix is easy enough to mix ahead of time, so go ahead and make a big batch so it's ready whenever you want to make this easy weeknight seafood dinner.
Not only do these have the standard Reuben flavors, we’ve also added tons of green cabbage and shredded carrot to help bulk out the bowls and keep you feeling satisfied. It makes these bowls especially perfect if you’re trying to eat less carbs too (though we wouldn’t be adverse to adding some croutons made of rye if you’re feeling creative).
Unleash your inner Bill Pickett and feed your whole posse with this hearty, flavorful cut of beef. Rib eye is already praised for its fattiness, but leaving the bone in takes it to a new level. As the meat cooks, the rich, deeply beefy flavors of the bone’s marrow seep into the meat, creating an unbeatable steak-eating experience.
Caribbean Beef And Rice Skillet
When you cook regularly, weeknight dinners can start to feel a little ho-hum. Perhaps pork chops are part of your regular rotation, but you're sick of pairing them with apples or potatoes. Fear not: This recipe is here to shake things up with a flavor explosion
These garlic butter meatballs are low-carb, gluten-free, and veggie-packed without skipping out on any of the tastiness. Now this is a low-carb dinner we can feel good about.
If you’re in the mood to eat the rainbow, this Caribbean-inspired Cobb salad is the place to start. A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, and spiced salmon to create a punchy, spicy, filling meal. Crushed plantain chips and sweet bell pepper add a satisfying crunch too!
Cauliflower Crust Pizza With Vegetable Topping And Balsamic Glaze
We paired this chicken with a delicious spicy, herby pan sauce made with jalapeño, lime, and cilantro, but you can serve this as is, with a couple squeezes of lemon or even BBQ sauce. The world is your oyster... or chicken! Serve this alongside a leafy green like Swiss chard and creamy mashed potatoes for a hearty and tasty dinner.
Mackenzie Filson is a food writer and contributing digital food producer at . Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.Serve these hearty vegan recipes for meat lovers to satisfy the whole family! Our collection of carnivore-approved dishes ranges from homemade sausages to one-pot dinners, casseroles and more.
Having to cook two separate meals because you want to eat a plant-based diet while your family is full of meat lovers can be so tough — and is often not sustainable.
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That’s why we wanted to create this list of tasty recipes that are perfect for vegans, meat lovers, and everyone in between!
Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.
Perfect during the holidays and suitable for weeknight dinners, this protein-packed chickpea meatloaf is easy to make and a wonderful entrée for the whole family.
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Make this classic finger food super healthy by using veggies instead of meat and spice it up with different sauces and lots of texture!
This recipe is built from the authentic Italian classic but it uses budget-friendly black beans and mushrooms instead of meat — without sacrificing any taste!
Would you believe that this photo doesn’t show any meat at all? These saucy, succulent and tender ribs are fully vegan, high in protein and easy to make, too.
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Have you ever tried canned jackfruit as a meaty plant-based add-in? This flavorful curry uses this fantastic ingredient and combines it with a rich, tomatoey sauce.
This easy weeknight dinner is ready in only 15 minutes, high in protein and can be served with anything from rice and veggies to noodles or even used as a wrap filling.
If you want to try some homemade plant-based meat alternatives instead of buying them
