Goat Milk Ice Cream Recipe (2024)

A goat milk ice cream recipe is a good way to make use of any extra goat milk you may have.Better yet, if you have lactose intolerance issues, goat milk ice cream is a great way to have your ice cream and eat it too.

Goat Milk Ice Cream Recipe (1)

Goat Milk vs Cow Milk

While both goat milk and cow milk taste about the same, fresh goat milk can be a bit sweeter than cow’s milk. Goat milk is also whiter than cow’s milk because goats do a better job of converting the carotene they consume into vitamin A.

The big difference between goat milk and cow milk is in the size of fat globules. Fat globules in goat milk are much smaller than the fat globules found in cow milk. That’s why the cream doesn’t rise to the top in goat’s milk the way it does with cow’s milk.

Also, goat’s milk doesn’t have agglutinin. This chemical enables fat globules to join together and rise. Goat’s milk is naturally hom*ogenized. The fat molecules in goat milk are smaller and much easier for humans to digest than in cow's milk. The fat,or cream, doesn't separate from the milk as it will in raw cow'smilk.

Normally, that's a great thing.That natural hom*ogenization is one of the reasons goat's milk lasts longer than cow's milk.But it can be problematic when making goat milk ice cream. It's the cream that makes ice cream creamy.

Goat Milk Ice Cream Recipe (2)

This is the richest, creamiest, best-tasting ice cream I have ever eaten.

Goat Milk and Fat

Because of the difference of milk fat when it comes to goat milk vs cowmilk you will need a substitute thickener to compensate for lower amountof cream in goat milk ice cream.

That's why this recipe calls for egg yolks.The lecithin in egg yolks works as an emulsifier or stabilizer.It helps distribute the fat in the cream evenly throughout the milk and keeps it from separating.

Goat Milk Ice Cream Recipe (3)

Ice Cream and Ice Milk

If you arelactose intolerant, you can make your ice cream withnothing but goat milk, but the consistency will be more like ice milk.Plan on eating it all right away; if you stick this in the freezer itwill end up hard as a rock.

If you want a softer, creamier version of ice cream, you will have to add cream to your goat milk ice cream recipe.

Goat Milk Ice Cream Recipe

You will need the following ingredients:

  • 3 cups goat milk (or 4 cups goat milk if you are not using cream)
  • 1 cup cream (if you are using cream)
  • 4 egg yolks
  • 3/4 cup sugar (1/4 cup at first and then 1/2 cup later)
  • 1 teaspoon vanilla

If you want to make chocolate ice cream, you will also need 3/4 cup of chocolate chips.

Making the Cream

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Put the goat milk, heavy cream if you are using it and 1/4 cup sugar into a heavy pan.If you are planning on making chocolate ice cream, also add the chocolate chips.

Bring the mixture to a simmer, continually stirring so that the chocolate melts and incorporates into the milk and cream.Remove the pan from the heat.

Adding the Eggs

Place the egg yolks in a medium-sized bowl and add the remaining 1/2 cup of sugar.Whisk together until they are thoroughly mixed.

Then add one cup of the hot milk mixture and mix well.You want to do this so that the egg mixture heats gradually.If you add your eggs directly to the hot milk mixture in the pan, you'll get scrambled eggs.

Whisk in another cup of the hot milk mixture.Then add the egg mixture in your pot with the remaining hot milk mixture. Stir well.

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Turn the heat back on to medium and cook the mixture, stirring continually until it begins to thicken.Add your vanilla and chill your mixture for several hours until it is good and cold.

Making Ice Cream

After it has chilled for several hours, place the mixture in your ice cream maker and make ice cream according to the ice cream maker's instructions.

Warning!

Give this delicious, creamy ice cream to your children, and they'll hound you until you promise to make more!

:-) This goat milk ice cream recipe makes one quart.

Looking for a Healthy Treat To Go With Your Goat Milk Ice Cream Recipe?

Make delicious, guilt-free brownies sweetened with stevia. Or make a healthy pumpkin pie. With these healthy cake recipes, you can enjoy a treat without guilt. These cakes are made with healthy ingredients. Just take care to avoid sugar as it's bad for your blood sugar and your teeth.

Learn More Frugal Recipes

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Goat Milk Ice Cream Recipe (2024)

FAQs

Is goat milk good for ice cream? ›

"This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too."

Does goat milk ice cream taste different? ›

It does contain lactose, but only a tiny amount compared to cow's milk. It makes a great base for ice-cream – it tastes less fatty and enhances the flavours we add, such as salted caramel, honeycomb, and strawberry and balsamic. Customers think it's going to taste sour or "goaty", but it doesn't.

Can you whip goat milk into cream? ›

Making whipped cream from fresh goat milk cream is a great way to put an extra-special finish on your delicious homemade desserts &mdash or, to make a purchased dessert taste like homemade! Homemade whipped cream is one of those foods that has a definite taste advantage over its store-bought counterparts.

Is goat milk as inflammatory as cow milk? ›

Like cow milk, goat milk is technically considered a type of dairy because it's produced from a mammal. However, it's actually a great alternative to cow milk because it's easier to digest, less inflammatory and lower in many of the allergens that are commonly found in cow milk.

What does goats milk ice cream taste like? ›

Goat milk ice cream tastes more similar to cow-milk ice cream than goat milk tastes to cow milk (simply because the sugar is so strong in ice cream), but you can still clearly taste the shall-we-say-funk of the goat.

What are the best goats for ice cream? ›

The percent butterfat is pretty even across breeds with the exception of Nigerian Dwarf and Nubian breeds. These two breeds are known for their high butterfat content which is sought after when making cheese, butter and ice cream.

Why does my goat milk taste weird? ›

They could be consuming plants that are giving your goat's milk that off-flavor. Carefully check your pasture and any area where they might be eating to see if that is the case. Common causes are wild garlic and onions, but other plants that can leave undesirable flavors in your milk include: Elderflower.

Is goat milk an acquired taste? ›

There are many factors that contribute to the taste of goat milk. Some people prefer the “goaty” flavor for which goat milk is well known. Others “put up” with the taste if that is their only option. Still others like their goat milk to taste just like cow milk.

Can you make heavy cream out of goat milk? ›

Not only is goat-milk cream healthier than store-bought cream, it is also much better tasting. Goat's cream is obtained in a similar manner to cow's cream, but goat cream takes longer to separate. Freshly chilled animal milk will naturally separate into cream and liquid after about 24 hours.

Does goat milk ice cream melt? ›

Notably, the ice cream made with goat's milk had the same fat content but demonstrated a lower melting rate than that made with cow's milk (Figure 2).

Is raw goats milk good for you? ›

Research has shown that goat milk proteins have several health benefits, including immunomodulatory effects, allergy management, anti‐inflammatory, and antioxidant effects, as well as antimicrobial and anticancer properties.

How much cream per gallon of goat milk? ›

The average amount of cream that goats can produce is about 10% to 15% of their milk volume 4. This means that if you have one gallon (3.8 liters) of goat's milk, you can get about 1.5 to 2.5 cups (0.35 to 0.6 liters) of cream.

Is there ice cream made from goats milk? ›

Summerhill Goat Milk gives this honey vanilla ice cream a unique, rich texture that's all its own. This one is a real crowd-pleaser.

Can butter be made from goats milk? ›

From that one quart of milk, I got about one cup of goat butter. The most tangy, delicious goat butter ever. It was snowy white instead of yellow because goat milk has less beta carotene than store-bought cow milk does, but it was fatty, thick, and perfect.

Which milk is best for making ice cream? ›

Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

Which milk is better for making ice cream? ›

But the likely answer—according to this test at least—is that premium milk is better for ice cream not because it's fresher, but because it's fattier. If you're wondering, this doesn't mean that more fat = better all of the time. Too much fat can dull an ice cream's flavor and leave a waxy feeling on the tongue.

Which milk is better for ice cream? ›

Serve and enjoy your delicious homemade vanilla bean ice cream! You can certainly experiment with different types of milk, such as heavy cream, half-and-half, or a combination of milk and cream, but in my experience, whole milk produces the best results.

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