Easy Oven Baked Pork Chops Recipe (2024)

Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.

I love to serve mine with cubed roasted potatoes or creamy garlic mashed potatoes with a side of vegetable like this easy sauteed cabbage.

Easy oven baked pork chops recipe

This is about to be the best bone-in pork chop dinner recipe you will ever make. Well, apart from this honey garlic pork chops. If you have been following this blog for a while, you would know I am a big preacher of minimal ingredients big flavour.

A good example of such recipe is my stove top chicken thighs, and the review speaks for itself as well. You should check it out.

Related post: if you love this recipe then you will love my homemade pork steak marinade. It is so delicious and can be used as a marinade for any cut of pork meat.

Why you will love this pork chops recipe

• Apart from the fact that this recipe is affordable, it is super quick and easy to make too. This is a simple 30 minutes meal the whole family would enjoy.

• You do not need to marinate this pork chops before cooking it and trust me, you will not be disappointed with the outcome. The flavours in it are so good, I can tell you how delicious the pan sauce is. It makes a great pork gravy too.

• with this recipe, you won’t have to worry about your pork drying out or turning out bland as I will walk you through how to perfectly cook pork chops in the oven with tips on how to get it right at all times

• This recipe can be made into sheet pan meal, i.e. you can bake the pork chops along with vegetables or potatoes in the oven using one baking tray. I did that with this one pan chicken dinner recipe.

• The spices used to season the pork are pantry staples and you also make it your own, mild spicy, pick your side.

• This recipe is gluten free and can be made paleo or keto too.

The ingredients you will need to make this recipe

Bone-in Pork chops but you can also use boneless cut, my pork chops are just about 1-inch thick

Extra virgin olive oil

Smoked paprika

Brown sugar

Fennel seeds

Garlic granules

Onion powder

Oregano

parsley

Salt and black pepper

How to make oven baked pork chops

Preheat the oven to 200C/400F for a conventional oven or 180C/365F for fan oven

Pat the pork chops dry with a kitchen towel and place on a baking tray. Season the pork with salt and peppers and set aside

To a bowl, add extra virgin olive oil, fennel seeds, oregano, parsley, onion powder, garlic powder, smoked paprika, brown sugar and mix together to combine to form a marinade.

Rub the marinade on the sides of the pork. Drizzle with about a tablespoon of olive oil and bake in the oven uncovered for 10 minutes. Bring the pork chops out of the oven, flip sides and baste with the pan juice. Return the pan into the oven and continue to bake for another 7 minutes or until the internal temperature reads 165F.

Transfer the pork chops to a plate, cover with an aluminium tin foil and rest for 5 minutes. Serve and enjoy!

How long should I bake pork chops

My best opinion is you let the thickness of the meat guide you. Mine was a little bit less than an inch and that was why I did not grill so as to not overcook it.

For 1-inch size pork, cook between 17 to 20 minutes at 400F/200C for a conventional oven or 180C/360F for a fan oven. For boneless pork chops, start checking from 15 minutes or until the internal temperature reaches 145F/62C

See Also

Breaded Fried Pork Chops RecipeThis Ultimate Smash Cheeseburger is Our Most Popular Sandwich Recipe EverLow Carb Pho - Vietnamese Beef Noodle Soup [Recipe]Smothered Pork Chops Recipe (one pan!) Recipe - Rachel Cooks®

What to serve this recipe with

For a complete healthy meal, I like to serve pork chops with sauteed green beans (recipe coming soon) steamed broccoli or carrots and baked potato wedges.

Other serving suggestions include

Mac and cheese and I have just the right recipe for you.

Super creamy coleslaw

Mushroom rice

Roasted broccoli and cauliflower

Tips

• Let the thickness of the pork guide you on how long you bake them for. If the pork thickness is not up to an inch, then cook the pork lesser than specified in this recipe.

• For more caramelised finish, place the pork under the grill/broil for few minutes before serving.

• For optimum flavour, marinade this pork chop for about 30 minutes or overnight preferably. You can double this recipe if using more than 4 pork chops.

Watch how to make it

More pork recipes

Pork seasoning rub

Baked pork steak

Air fryer pork steak

Air fryer bake and shake pork chops

Ranch pork chops

Pork steak marinade

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