Bagel Breakfast Sandwiches Recipe (Freezer Meal) (2024)

This quick and easy Bagel Breakfast Sandwiches doubles as a great freezer meal, too!

I’ve been testing out freezer meals to get ready for these babies to come. This Bagel Breakfast Sandwiches has been by FAR one of my favorite.

I always love the frozen breakfast sandwiches (let’s be honest – I eat those way too often!), so I decided to make my own. I was pleasantly surprised with the result, and my hubby gave them two thumbs up. Now just to make them in bulk for after the babies are born… 😉

Bagel Breakfast Sandwiches Recipe (Freezer Meal) (2)

Ingredients needed to make these Bagel Breakfast Sandwiches:

6bagels(any flavor, we just used plain)
6slicescheese(We used cheddar)
12slicesdeli ham
6largeeggs
salt and pepperto taste

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How to make Bagel Breakfast Sandwiches:

Bagel Breakfast Sandwiches Recipe (Freezer Meal) (4)

In a small bowl, beat one egg and add in a pinch of salt and pepper.

Bagel Breakfast Sandwiches Recipe (Freezer Meal) (5)

Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through).

Bagel Breakfast Sandwiches Recipe (Freezer Meal) (6)

Remove and set aside, and repeat for other 5 eggs.

Bagel Breakfast Sandwiches Recipe (Freezer Meal) (7)

Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.

Serve warm.

Bagel Breakfast Sandwiches Recipe (Freezer Meal) (8)

To freeze, let the sandwiches cool and then wrap in foil. Freeze for up to 60 days.

Try these other Breakfast Recipes:

Breakfast Grilled Cheese Melt Recipe
Easy Hashbrown and Egg Breakfast Casserole Recipe
Sausage and Egg Breakfast Casserole Recipe
Freezer Breakfast Burritos Recipe
Scrambled Egg Breakfast Muffins Recipe

Serves: 6 people

Bagel Breakfast Sandwiches (Freezer Meal) Recipe

5 from 1 vote

This quick and easy breakfast sandwich doubles as a great freezer meal, too!

Ingredients

6 bagels (any flavor, we just used plain)
6 slices cheese (We used cheddar)
12 slices deli ham
6 large eggs
salt and pepper to taste

Instructions

In a small bowl, beat one egg and add in a pinch of salt and pepper.
Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through). Remove and set aside, and repeat for other 5 eggs.
Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.
Serve warm.

Notes

To freeze, let the sandwiches cool and then wrap in foil. Freeze for up to 60 days.

Nutrition

Calories: 609 kcal · Carbohydrates: 57 g · Protein: 36 g · Fat: 25 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 250 mg · Sodium: 1470 mg · Potassium: 363 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 551 IU · Calcium: 253 mg · Iron: 3 mg

Equipment

Small Mixing Bowl
Serrated Bread Knife

Recipe Details

Course: Breakfast

Cuisine: American

Easy Freezer Meals by Six Sisters’ Stuff

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This recipe was included in our Friendly Breakfast Freezer Meals video. For more delicious and inexpensive recipes like this one check it out here!

Join The Discussion

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martha says:

How do you reheat the frozen one?
Gretchen says:

Same question here...reheating...wrap in a paper towel? heat for how long? Thanks for this recipe -- I want/need to feed kids fast in the mornings!
Cyd says:

Just warm until heated through. Every microwave varies. May be about 1 minute.
Erin @ Simple, Sweet & Savory says:

My mornings are always super crazy and I love breakfasts you can freeze and zap in the microwave for a fast and easy meal. These look so yummy. Pinning!
Amanda says:

I've done this before by baking the egg portions in either jumbo muffin tins or in individual souffle cups. I can do many at a time this way. I also like to add veggies or meats to the egg. Spinach, roasted red peppers, diced onion, bacon bits, crumbled breakfast sausage, chopped ham slices. Then I can top with a cheese slice or sometimes add shredded cheese to the egg itself. I've used both bagels and English muffins. Such a great solution to the breakfast rush!
Rose says:

I'm just starting to make freezer meals, so I have a couple of questions. Do you add raw vegetables and/or cooked meats to the eggs and then bake in the oven? And how long do you bake the eggs in the oven? Thanks for your help.
julie long says:

Hi! I am excited to try this recipie. Do I cook it prior to freezing?
Momma Cyd says:

Just prepare as directed on the recipe. Only the eggs are cooked. You will want them to be cooled before wrapping and freezing.
Darcie C. says:

These were so delicious! I had my cabinets refinished just last week and so I've been having so much fun cooking in my cute kitchen again.
Momma Cyd says:

So glad you enjoyed the Bagel Breakfast Sandwiches. And enjoy that new kitchen! Just in time for Holiday cooking!!

Steph Loaiza

Steph lives in Southern California with her husband, Andrew, and her five kids: 2 girls and 3 boys. She oversees all of Six Sisters' Stuff products and loves going to Disneyland with her family and reading in her spare time.

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