30 Delicious Stuffed Cupcake Recipes (2024)

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30 Delicious Stuffed Cupcake Recipes (1)Sue StetzelUpdated: Dec. 04, 2023

    If you're looking to treat someone with a sweet surprise these filled cupcake recipes are sure to do the trick.

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    Apple Pie Cupcakes with Cinnamon Buttercream

    These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they’re equally delicious any other time of year. —Jennifer Stowell, Deep River, Iowa

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    2/30

    Coconut Dream Cupcakes

    My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, Ohio

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    3/30

    Taste of Home

    Chocolate Macaroon Cupcakes

    A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania

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    4/30

    TASTE OF HOME

    Chocolate Caramel Cupcakes

    You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio

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    5/30

    Orange Dream Mini Cupcakes

    The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri

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    6/30

    Chocolate Gingerbread Cupcakes

    These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. —Patricia Harmon, Baden, Pennsylvania

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    7/30

    Coconut Tres Leches Cupcakes

    Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test Kitchen

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    8/30

    Taste of Home

    Chocolate Cream Cupcakes

    My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California

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    9/30

    My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. —Kelly McCrea, North Kingsville, Ohio

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    10/30

    Chocolate Ganache Peanut Butter Cupcakes

    I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan

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    11/30

    Taste of Home

    Marshmallow-Filled Banana Cupcakes

    A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine

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    12/30

    Taste of Home

    Dream Cupcakes

    My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa

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    13/30

    Chocolate Cupcake Cones

    I experimented with these cupcakes when my girls were young. Now, I’m a grandmother of nine, and these are still our favorites. They’re a great treat for kids to bring to school. —Betty Anderson, Sturgeon Bay, Wisconsin

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    14/30

    Taste of Home

    Peanut-Filled Devil's Food Cupcakes

    This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. They're to die for! —Mary Lou Timpson, Colorado City, Arizona

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    15/30

    Taste of Home

    Heavenly Surprise Cupcakes

    The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa

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    16/30

    Peanut Butter Truffle Cupcakes

    Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! —Marlene Schollenberger, Bloomington, Indiana

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    17/30

    18/30

    Taste of Home

    Blueberry Angel Cupcakes

    Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they melt in your mouth. —Kathy Kittell, Lenexa, Kansas

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    19/30

    Taste of Home

    Strawberry Surprise Cupcakes

    Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. —Margaret Wilson, Sun City, California

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    20/30

    21/30

    Cream Cheese Chocolate Cupcakes

    Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California

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    22/30

    23/30

    Boston Cream Cupcakes

    Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota

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    24/30

    Candy Bar Cupcakes

    Everyone in my family loves cupcakes, so I experimented to create these cupcakes that fit my family's tastes. I also tried to make them healthier. I hope you enjoy them as much as we do! —Edie DeSpain, Logan, Utah

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    25/30

    Peanut Butter Chocolate Cupcakes

    I didn't have any luck finding a peanut butter-filled chocolate cupcake (my two favorite flavors), so I made my favorite chocolate cupcake recipe and experimented with the filling until I found one I liked. —Julie Small, Claremont, New Hampshire

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    26/30

    Fruit-Filled Cupcakes

    Kids really love the fruity surprise tucked inside these sweet and tender cupcakes. And because the recipe is so easy and quick, they'd probably love to help make and frost them! —Margaret Wilson, Sun City, California

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    27/30

    TMB Studio

    Cream-Filled Cupcakes

    These chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas

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    28/30

    30 Delicious Stuffed Cupcake Recipes (25)

    Taste of Home

    Berry Surprise Cupcakes

    These cupcakes have a surprise inside them: Fruit Roll-Ups. They give these cupcakes a sweet fruity flavor and they are sure to be a hit at any get-together. —Susan Lucas, Brampton, Ontario

    29/30

    Cream-Filled Pumpkin Cupcakes

    Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania

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    30/30

    Taste of Home

    Creamy Center Cupcakes

    My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would replace the smooth filling with homemade whipped cream. They are really good with either filling. —Caroline Anderson, Waupaca, Wisconsin

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    Originally Published: December 05, 2018

    30 Delicious Stuffed Cupcake Recipes (28)

    Sue Stetzel

    Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.

    30 Delicious Stuffed Cupcake Recipes (2024)

    FAQs

    How do you make box cupcakes taste like homemade? ›

    Replace water with whole milk, coffee, or soda.

    The result is a moister and more flavorful cupcake. Replace water with whole milk in vanilla and white cake mixes. Add coffee to bring out the richness of a chocolate cupcake. Lemon lime soda will make a citrus cupcake sing.

    How many cupcakes does it take to make the number 50? ›

    You will need 54 cupcakes total for the number 50. Please refer to the number template below to see how many cupcakes you will need for number(s).

    Can you put filling in cupcakes before baking? ›

    According to Baking Kneads, you can fill your cupcakes even before they've been baked. Simply add filling to your cupcake batter — chocolate chips, anyone? — and the mix will bake around the delicious addition. However, if you do opt to pre-fill your cupcakes, make sure to choose your center carefully.

    What is the secret to super moist cupcakes? ›

    Instant Clearjel or Vanilla Instant Pudding Mix—this is a secret ingredient to a moister cupcake--the modified cornstarch in these ingredients gives your cupcake more stability and a softer texture.

    What not to do when making cupcakes? ›

    1. Not preheating the oven. This is a common mistake that can lead to a cake that is not cooked evenly. ...
    2. Not using the right pan. ...
    3. Not greasing and flouring the pan. ...
    4. Not measuring the ingredients correctly. ...
    5. Overmixing the batter. ...
    6. Opening the oven too often. ...
    7. Not letting the cake cool completely before frosting.
    Feb 7, 2020

    What's the most important ingredient in a cupcake? ›

    Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

    How do you upgrade box cupcakes? ›

    Well here's the recipe for you. By simply replacing the ingredients on the box with milk, melted butter, and an extra egg, an ordinary box mix cupcake is transformed into soft, fluffy, buttery goodness. This helpful hack can be also be applied to any box mix.

    Why do you put sour cream in cupcakes? ›

    Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

    How do you carry 30 cupcakes? ›

    To prevent extensively decorated cupcakes from moving around, layer non-skid shelving liner (or even a Silpat mat) in your resealable container or shallow disposable boxes (such as sheet cake boxes) that are deep enough to hold the frosted cakes.

    How many cupcakes do you need for 30 people? ›

    You're planning an event for 30 people? Order three dozen. That extra six is a good buffer. Fingers are put into icing, and cupcakes are dropped: don't forget to factor that in.

    Why are cupcakes called 1234? ›

    In later years, when the use of volume measurements was firmly established in home kitchens, these recipes became known as 1234 cakes or quarter cakes, so called because they are made up of four ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.

    Should you fill cupcakes warm or cold? ›

    Bake your cupcakes and let them cool completely.

    If you fill the cupcakes while they are still warm, the filling will melt and turn the cupcakes gooey.

    Do you fill cupcakes warm or cool? ›

    Make sure the cupcakes have cooled down all the way before putting the filling in, first because you shouldn't remove the center of the cupcakes if they are still warm, since they are technically still cooking as they cool down.

    What is the easiest way to fill cupcake liners? ›

    Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter or an ice-cream scoop (3tbsp) for thicker batter. I bake my cupcakes at 350F. Placing the cupcake tins in the middle of the oven really works.

    What tool do you use to make filled cupcakes? ›

    Once your cupcakes are cored, they're ready for filling! Depending on the consistency of your filling, choose a tool that'll make easy work of portioning it into the centers: For pastry cream or frosting, a piping bag is handy here. For looser fillings like caramel sauce, a spoon will suffice.

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